Description
Agave Type: EspadnRegion: Santa Ana, OaxacaMaestro Mezcalero: Hernandez Melchor Proof: 96 Proof, 48% ABVTasting Notes:Smoked wood, meaty notes, citrus, lime, spicy red pepper and sweet notes.Details: Crafted from agave Espadn harvested at an elevation of 4100 feet. Roasted in a pit oven, crushed using a horse drawn tahona, fermented in open pine vats, and double distilled in copper stills.
