Description
With Ndar, meaning nature in Gaelic, the Stirling brothers harnessed the power of nature and science to create a gin that not only tastes delicious but also helps fight climate change and biodiversity loss. With a carbon footprint of -1.54 kg CO2e per 700ml bottle, this delicious gin prides itself as the world’s first carbon-neutral, climate-positive gin. After five long years of research, Kirsty Black (the head distiller with a Ph.D. in Gin-making) and her team of Ph.D. students from Abertay University and The James Hutton Institute came up with this refreshing limited-edition, experimental batch distilled from peas. Why peas? Because they dont need synthetic nitrogen fertilizer to grow, unlike traditional crops used for creating a base alcohol spirit. This gin is infused with botanicals such as lemongrass and citrus leaf, giving it a fresh, fruity flavor that plays out in a long, dry finish. Sip on it with a slice of lime, tonic, and ice!Dont miss out and get your bottle of this delicious gin today!
