Description
Bombay Sapphire gin employs 10 botanicals in its recipe, meticulously overseen and hand-selected by their Master of Botanicals, Ivano Tonutti: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. It’s the vapor infusion that plays a large role in creating its signature taste profile. During distillation, the spirit vapor passes through the botanicals, suspended at the top of the column, resulting in the delicate aromas and tastes that the gin is known for. Blended with pristine water from Lake Vyrnwy, the resulting spirit is delicate, fresh, floral, and light.2020 has seen Bombay Sapphire join the canned cocktail game. The first release is “the usual suspect” the Bombay Sapphire Gin & Tonic. The classic cocktail comes in pre-mixed, ready-to-drink form, packaged in 250ml cans. “The development of Bombay Sapphire & Tonic took time for good reason, as we know our consumers expect only the very best from us and we are extremely proud to say that weve created a ready-to-drink befitting to the Bombay Sapphire name in terms of taste, quality, craft and ingredients,” says VP Victoria Morris. Naturally, it’s based on their vapor-infused gin and there are no artificial flavors or colors added. The matte finish keeps the contents safe from sunlight, meaning the gin & tonic remains fresh and cold for longer perfect for a BBQ in the sun.Grab a four-pack today!
