Description
Bribon’s approachable lineup of tequila brings together time-tested traditional methods and modern techniques, and their Reposado Tequila is no different. It’s crafted with mature agaves that take between 6 and 9 years to ripen. They are harvested by hand and cooked for 18 hours before being crushed. The juice then ferments in tanks, letting the yeast slowly work its magic. Then comes the double distillation that combines both copper-pot and column distillation. The Reposado is matured in toasted American oak casks for 6 to 9 months, before being bottled at 80 proof, resulting in a delicious expression with notes of cooked agave, wood, vanilla, and dried fruit.Get your bottle of this Reposado tequila today!
