Description
Chartreuse Green Liqueur is made according to the recipe bequeathed to the monks by Francois-Annibal d’ Estres. The recipe calls for the maceration of over 130 different herbs, plants, roots and botanicals that can be grown near the French Alps into a base wine. Following maceration, the liqueur is aged in oak vats for five years. As a result, the liqueur has an intensely vegetal aroma, with hints of cloves, thyme, lemon, rosemary and cinnamon. Chartreuse Green Liqueur earned the Double Gold Medal at the San Francisco World Spirits Competition, and a score of 95 points at the Ultimate Spirits Challenge in 2012. It also earned a score of 96-100 points from Wine Enthusiast, which called it one of the Top 50 Spirits of the Year.Pick up a bottle today!
