Description
Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in charred American Oak barrels for nine years.This cask strength release from Clyde May’s is a full-proof version of the classic! An exclusive limited release of only a few thousand bottles every year. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper. This nine year old cask strength received a Gold Medal at the San Francisco World Spirits Competition. Pick up your bottle today!
