Description
Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in charred American Oak barrels for eight years. This new cask strength release from Clyde May’s Whiskey at 117 proof is older and bolder than prior releases a full-proof version of the classic! On the nose, red apple skins and flesh mix with pepper and vanilla, continuing to a fruity palate followed by a long lasting finish of apple, spice, toffee, and vanilla. Pick up Alabamas favorite spirit today!
