Description
Agave Type: EspadnRegion: Oaxaca Maestro Mezcalero: Unkown Proof: 90 Proof, 45% ABVTasting Notes: Floral with hints of vanilla, citrus, tropical notes of pineapple. A bit of a caramel or butterscotch. Slight salinity. Details: Crafted from agave Espadn, roasted for 7-15 days using oak wood. Distilled using a copper pot still.
