Description
Mezcal Exiliado is produced by Temo Garca at a small palenque in San Dionisio Ocotepec, a small village in the Sierra Madre mountains in Oaxaca, known around the world for its finest mezcal. Temo uses a traditional method learned from his father, a legendary maestro mezcalero: carefully selected agave hearts, wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper stills. Crafted from sustainably sourced agave Angustifolia, the Exiliado Espadin Mezcal is aged 7 years and clocks in at 46% ABV with a subtly smokiness. The smoothness makes this tipple delicious as a sipper or in cocktails.
