Description
The high-rye mash bill, non-chill filtration and overproof character result in a Whiskey with spicy aromas of crushed pepper, tobacco, barrel char and licorice. The chewy palate is filled with more herbs and spices, particularly cedar, and leads to an exceptional finish with hints of black cherry, charcoal smoke and mild sweetness.”We used the same traditional methods that Pepper championed in order to restore these Whiskeys,” says Peay. Try a brand-new take on a traditional Whiskey today!
