Description
Kings County Single Malt Whiskey is just like a single malt Scotch except its made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years. Kings County Single Malt Whiskey has an aroma of hay and peat, all the while carried by a palate of honey that leads to a finish of burnt orange peel.Kings County Single Malt Whiskey won the Gold Medal at the American Craft Spirit Awards in 2016, and Kings County Distillery was named ADIs Distillery of the Year in 2016 as well!Make sure to pick up your Brooklyn peated bottle of Single Malt today!
