Description
This Kujira Ryukyu Whisky is a single grain spirit that is malted, fermented, and distilled right there at the Shinzato distillery. It’s crafted with Indica rice and Okinawa’s black kji a type of mold that is used to ferment shch and awamori. The whisky then spends 8 years in a combination of ex-bourbon and ex-sherry casks, resulting in a delicious spirit with oak, vanilla, dried fruit, licorice, and spice notes.Get your bottle of this single grain Japanese whisky today!
