Description
The fermentation process is completely natural and chemical-free, using only 100% natural yeasts and bacteria and forgoing any additives. Beside collaborating with small-scale producers, always paying a fair price for the mezcal they buy, and working with Maestros Mescaleros to preserve traditions, they also donate a 15% share of their profits to sustainability projects that work to preserve Mexico’s flora and fauna.Mezcal Verde Momento is a spinoff of Amars that is produced artisanally in Tlacolula, Oaxaca. It’s made from 8-year-old Espadn agaves that are cooked using conical stove ovens with the addition of 3 different kinds of wood this leads to a smokier profile. Fermentation takes between 7 and 30 days (depending on the season) in wooden vats, after which the juices are double distilled in a 500-liter copper pot still. The eye-catching labels feature various different local artists’ paintings, but the contents are the same.Get one of these trippy bottles today!
