Description
Montelobos Mezcal Espadn is crafted from organically cultivated Espadn agaves in Santiago Matatlan, Oaxaca. The agaves are cooked in underground stone-pit ovens using local firewood, then milled using a traditional mule-pulled tahona mill. The wild fermentation takes place in open-air pine wood vats, before the collected liquid is distilled using wood-fired copper-pot stills. The resulting spirit achieves a perfect balance of the 4 mezcal flavors: green agave, cooked agave, smoke, and wild fermentation.Grab a bottle today!
