Description
3 expressions are in the Peloton de la Muerte lineup: the Criollo, Espadin, and Pechuga. The Criollo is crafted by Maestro Mezcalero Hctor Obregn in Mazatln, Guerrero. It’s made with the wild maguey criollo agaves, a cousin of the espadin that is native to the Guerrero region and is rarely used in production. After being slowly cooked, the agaves ferment in open-air vats for 5 days before being distilled in an Arabic and a Filipino-style still with a wood hat. It’s a rare chance to taste the magic of this special type of agave. Bottled at 100.6 proof, it’s an intensely fruity spirit with medium smoke notes.Get your bottle of this unique mezcal today!
