Description
The name “Tin Cup” is “a nod to Colorado’s first whiskey drinkers the miners that came through looking for gold and drank their whiskey out of tin cups,” says Garber. “The cap works as a cup too you can use it to share with friends.Tincup 10 is crafted from a blend of rye, corn, and malted barley. Distilled in TINCUPs classic style and aged for 10 years in American oak barrels with a #3 char, it is then cut with Rocky Mountain water for a smooth flavor profile.Pick up your bottle today!
