Description
Agave Type: Espadin, Madre-Cuishe, and Tobal Region: San Dionisio Ocotepec, OaxacaMaestro Mezcalero: Alberto MoralesProof: 80 Proof, 40% ABVTasting Notes: Floral aromas. Full bodied earthy elements, mineral and citrus notes.Details: A blend of agave Espadn (50%), Madre Cuishe (25%), and Tobal (25%) that are cooked, fermented, and Twice distilled in a copper pot still.
