Description
Mead developed the recipe for his Wyoming Small Batch Bourbon Whiskey with the help of Bourbon Hall of Fame member Steve Nally, who previously spent over 30 years at Makers Mark, and Lincoln Henderson, the founder of Angels Envy. The mash bill itself reflects the rustic and beautiful terroir of Wyoming State all of the grains (corn, wheat and barley) are grown within 100 miles of the cutting-edge distillery.Once distilled through both a column and pot still, Wyoming Small Batch Bourbon Whiskey is aged for at least five years in charred, white oak barrels stored at one of three warehouses in Kirby. During the summer, temperatures can reach sustained levels of 130+ degrees, whereas the winter frequently brings sub-zero temperatures. This extreme fluctuation results in a whisky that is more dynamic in less time aging.Bottled at 44% ABV (Wyoming was the 44th state to join the Union), Wyoming Small Batch Bourbon Whiskey has soft aromas of cornbread, vanilla, and summer flowers, while the palate delivers bright flavors of lemon zest and coffee cake, and fresh notes of spring garden, with a gentle, mellow finish. The finish is subtle and incredibly smooth.Wyoming Small Batch Bourbon Whiskey was awarded 4 Stars & Highly Recommended by F. Paul Pacult’s Spirit Journal as well as 95 points by Whisky Cast.One of the best bourbons Ive ever tasted. – Mark Gillespie, Whisky CastPick up a bottle today!
