Description
Its the distinctive Texas soil and climate that provides the foundation for this unique spirit. The highest quality local corn, rye and barley creates a sweet mash which is then fermented into distiller’s Beer that theydouble-distill using a copper-pot still.Once the juice goes into their charred oak barrels, the unique Houston heat and humidity creates a dynamic environment for the spirit to mature for 4 years. Thissmall-batch Rye Whiskeyuses a mash bill of 95% rye reminiscent of the pre-Prohibition era. Itstasty classic profile can be enjoyed neat or in a variety of cocktails.Pick up your bottle today!
