Description
The Beaverkill Bourbon Cream Liqueur builds on the foundation of their own bourbon, which is crafted exclusively from New York corn and matured in toasted 5-gallon, new charred American oak barrels until it is ready. Then there’s the cream from family-owned farms in the Finger Lakes and Western New York and the Grade “A” organic Crown Maple syrup from the Madava Farm in the Hudson Valley which brings notes of nuts, spice, and sweetness. The small-batch Bourbon Cream Liqueur is a deliciously-balanced drink on its own, with coffee, or in various cocktails.Get your bottle today!
