Description
A rich and full-bodied whiskey, the 10 Year Tennessee Straight Bourbon is mellowed right after coming off the still using charcoal columns from aged Tennessee sugar maple trees, a method traditionally known as the Lincoln County Process. The low rye content also allows the best of a decade of a barrel aging to shine through. On the nose, there is an immediate aroma of fresh multigrain baked bread and ripened nougat. The mid-palate mouthfeel is rounded out with semi-sweet flavors of grilled pineapple and candied walnuts. On the finish you will find a perfect balance of sweet and savory with cooked peaches and steeped tobacco. Pick up your bottle today!
