Description
The 2020 release is uncut, unfiltered, and hand-bottled, as were the previous vintages. It was distilled in 2008 from Kentucky corn, North Dakota wheat, and North Dakota malted barley. Then, it spent at least 12 years and 6 months in warehouses I and C, before being bottled at a whopping 134.5 proof. It’s an intense drinking experience with cherry, caramel, oak, baking spice, pepper, mint, floral, and coffee notes.Get your bottle of this powerful wheated bourbon today!
